Ingredients
2 egg yolks
100 gr sugar
1 tbspn powder vanilla
80 gr hazelnuts
250 ml milk cream
Preparation
- Toast the hazelnuts and remove the skin that covers them. Grind very finely.
- Beat the yolks with the sugar until it forms a spongy texture.
- Beat the milk cream
- Mix all together and refrigerate.
The ice cream can be served with small chunks of marron glace walnuts.
Alternative
Ingredients
100 gr ground hazelnuts
4 egg yolks
150 gr sugar
500 ml milk
200 ml milk cream
Preparation
- Boil the milk with ground hazelnuts. Let the cook for 30 min.
- Beat the egg yolks with the sugar until it forms a smooth spongy texture. Add to the milk, put on low flame and take off the fire before it boils. Let it cool.
- Beat the milk cream and add to the original mix.
- Refrigerate until ready.
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