Hazelnut Charlotte

• For: 6-8 servings
• Time: 120 minutes

Preparation:

1. Toast the hazelnuts to remove the 2 skins that they have, cook them in milk and make a puree of them.
2. Add the sugar and cook them stirring continuously for the cream to thicken.
3. Add 100 grs of butter and 150 grs of chocolate melted with 2 tbsps of milk, mix well.
4. Butter a 1,2 liter flan mold and wrap the bottom and sides of the mold with greased paper.
5. Wet the biscuits lightly in the four tbsps of sugar, rum and water; place them on the sides of the mold.
6. Fill the mold with the hazelnut mix and cover with more biscuits (not as soaked as the previous ones placed on the sides.
7. Cut a piece of paper the size of the mold and place it on top of the charlotte and place a lid or dish and place some weight on top to give it pressure.
8. Place in the freezer from one day to the next.
9. To remove from mold, place it for a little on hot water and after place it on a tray.
10. Decorate with skimmed milk.