- For: 6 to 8 servings
- Time: 75 minutes
Ingredients:
½ kilo hazelnuts
150 grs Chocolate
150 grs glazed sugar
150 grs butter
Preparation:
- Peel the hazelnuts and boil in water and salt. When they have boiled for 30-40 minutes, remove from fire.
- Strain them and remove the second skin from them and grind them while still hot.
- Put the chocolate in a pot on fire and melt, once melted add the butter and glazed sugar and blend it until it becomes a cream, add the hazelnut puree.
- Butter a cake mold and wrap it with aluminum foil.
- Fill it with the mix and place it in the fridge. Flip it over and decorate it with skimmed milk.
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