Gummies are candies that are crystallized and stabilized that have within their formula an agent that gives them their elastic texture. This also allows them to go back to their original shape quickly when pressure is applied to them.
In the following we will make a general and quick revision of the ingredients, equipment and materials that must be used. Then we will present the formula that will be used and the general elaboration process.
Finally, we will explain each step in detail.
Ingredients
- Sugar (granulated and refined)
- Jello of 230 degree bloom
- Glucose
- Water
- Potassium sorbate
- Essence
- Colorant
Equipment And Materials
- Scale
- Caramel thermometer
- Sealer
- Molds with cornstarch
- Strainers
- Wooden paddles
- Pots, jars, cups, spoons
- Plastic bags
Desserts Recipes Ingredients, Equipment and Materials Marshmallow Elaboration Process Gummies Elaboration Process Formula for the Elaboration of Gummies Dissolving the Ingredients and Cooking the Sugars Quality Control Costs and Determination of Prices Site Map
