Green Orange Jam

Ingredients
Green oranges, 4
Lime, 1
Sugar, 1 kilogram
Water, ¾ liter
Lemon or bergamot essence, to the taste

Preparation
Slightly grate the orange and lime peels. Cut them in half, squeeze the juice from them and take the seeds out. Place the peels of the fruit along with the juice in a casserole. Cook this for around 30 minutes at moderate heat. Then reduce the heat to low heat and add in the sugar and allow it to cook uncovered until it acquires a jam consistency. Before putting it in a jar, add in the essence. Stir and keep in the refrigerator.

Desserts Recipes Cheese & citrus pie Tarts & Pies Quick Easy Brownies Holidays Favorites Pavlova Light Delicacies Coffee Cake Puddings Preparing Sweets Other Sites Site Map Instant Recipes Jams Jellies Spanish Desserts Homemade Desserts Chocolate Recipes Coffee Recipes Ice Cream Sherbet Recipes Pastry + Ice Cream Recipes Cake Pie Recipes Chinese Cooking Sweets Recipes Did You Know That? Some Cooking Advice and Secrets Basic Recipes Traditional Recipes Dessert Recipes Chocolate Dessert Ice Cream Recipes 100 Sweet Recipes Fruit Ice Cream Popsicle Recipes Contact the Cook Fruit Dessert Recipes Sweet & Salty Pie Recipes Marshmallows and Gummies Fruit Wine Cake Decoration Recipes Fried Snacks and Caramelized Peanuts Children Birthday Cake Recipes How to Make Jam; Making Jam Yogurt and Yogurt Ice Cream Recipes Christmas Dinner Recipes Barbecue Chef's Guide

Healthy Foods