Ingredients
Grated grapefruit peel, 4 tablespoons
Cold water, ΒΌ cup
Orange jello, 1 tablespoon
Orange juice, 1 cup
Sugarcane sugar, 6 tablespoons
Water, 2 cups
Preparation
Boil the water with the grated grapefruit peel, and the sugarcane sugar. When the mixture obtains a gluey consistency, add in the orange juice. Take it off the heat and strain it. Put it back into the pot and then add in the previously dissolved jello. Cook again for 3 more minutes stirring constantly. Bottle and keep in the refrigerator.
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