Grapefruit Jam

Ingredients
Grapefruit, 1 kilogram
Water, 3 liters
Sugar, 2 and ½ kilograms

Preparation
Wash and cut the whole grapefruit (peel and everything) into very fine strips. Take out the seeds and let them macerate for one day in a cup with a little bit of hot water. Cook the grapefruit in water and then let it sit for another day. Add in the fruit, the sugar, and the gluey water the seeds let off while macerating. Cook at low fire until it acquires the desired consistency. Cooking time can take up to around an hour. Bottle hot. Allow it to cool and then keep in the refrigerator.

Desserts Recipes Cheese & citrus pie Tarts & Pies Quick Easy Brownies Holidays Favorites Pavlova Light Delicacies Coffee Cake Puddings Preparing Sweets Other Sites Site Map Instant Recipes Jams Jellies Spanish Desserts Homemade Desserts Chocolate Recipes Coffee Recipes Ice Cream Sherbet Recipes Pastry + Ice Cream Recipes Cake Pie Recipes Chinese Cooking Sweets Recipes Did You Know That? Some Cooking Advice and Secrets Basic Recipes Traditional Recipes Dessert Recipes Chocolate Dessert Ice Cream Recipes 100 Sweet Recipes Fruit Ice Cream Popsicle Recipes Contact the Cook Fruit Dessert Recipes Sweet & Salty Pie Recipes Marshmallows and Gummies Fruit Wine Cake Decoration Recipes Fried Snacks and Caramelized Peanuts Children Birthday Cake Recipes How to Make Jam; Making Jam Yogurt and Yogurt Ice Cream Recipes Christmas Dinner Recipes Barbecue Chef's Guide

Healthy Foods