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Grapefruit Ice Cream
Ingredients
500 ml grapefruit juice
1 lemon (juice only)
200 gr sugar
2 eggs
20 gr cornstarch
150 ml milk cream
Preparation
- Mix the cornstarch in a little cold water until it dissolves. Add to grapefruit sugar and sugar and put on a low flame.
- Remove off fire once it thickens, beat the eggs and add them to the mix mixing at all times.
- Put back on the fire until it begins to boil. Take off fire and let it cool
- Add the milk cream and refrigerate.
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