Gooseberry Sherbet

 

Gooseberry Sherbet

 
Ingredients
750 gr gooseberries
1 orange (juice only)
1 lemon (juice only)
350 gr sugar
1 egg white

Preparation

  1. Wash and strain the gooseberries. Mash them well making a pulp and sift them.
  2. Mix the sugar and gooseberry pulp, add the lemon and orange juice. Refrigerate.
  3. When the sherbet starts to harden beat the egg white until it hardens and add to the mix, refrigerate again until ready.

 

 

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