Gooseberry Jelly

Ingredients for 2 liters
1 kg of red gooseberries
250 grs. black gooseberries
1 kg of sugar

Preparation: approximately 50 min.

1. While you detach the stems off the red gooseberries, go washing and drying them.
2. Boil the gooseberries in a pot with ¼ of a cup of water: Let them boil for about 4min at a low flame while you stir them slowly, just until they release enough juice.
3. Strain the red gooseberries with a cloth and put the juice on a side, (make sure you squeeze out the cloth well.
4. Measure the juice, there should be about ¾ of a liter. If not, complete with water.
5. Wash, dry and detach the stems off the black gooseberries.
6. Wash the crystals recipients with hot water, and let them drip dry.
7. Boil and stir together the sugar with the juice of the red gooseberries in a pot.
8. Add the black gooseberries to the mixture, and boil for another 2min at a low flame,
9. Fill the crystal recipients with the gooseberry jelly and close them immediately. The jelly will last for about 6 months in a fresh place.

 

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