Ingredients
200 ml milk cream
100 gr glazed fruits
2 tbspn cherry
English Cream
5 egg yolks
500 ml milk
100 gr sugar
1 tspn vanilla
Preparation
- Cut the glazed sugar en cubes and let them soak in the cherry for several hours.
- Boil the milk
- Beat the egg yolks with the sugar and vanilla. Add the hot milk and mix using an electric beater. Heat at low flame with out it boiling until it thickens. Place the pot in pan filled with cold water for it to cool quickly.
- Add the fruits without the cherry.
- Beat the milk cream and add it to the English cream.
- Place in an ice pan and refrigerate. After an hour, beat the preparation so crystals don’t form and refrigerate, repeat a couple times every 20-30 min.
Desserts Recipes Vanilla Ice cream Vanilla Italian Ice cream Meringue Ice Cream Ice Coffee with Milk Coffee Ice Cream Mocha Ice Cream Chocolate Ice Cream Ice Chocolate Shake Caramel Ice Cream Praline Ice Cream Apricot Ice Cream Almond Ice Cream Pineapple Ice Cream Banana Ice Cream Blackcurrant Ice Cream Cherry Ice Cream Clementine Ice Cream Walnut Ice Cream Marron Glace Ice Cream Strawberry Ice Cream Wild Berries Ice Cream Raspberry Ice Cream Melon Ice Cream Blackberry Ice Cream Cranberry Ice Cream Hazelnut Ice Cream Nut Ice Cream Pistachio Ice Cream Grapefruit Ice Cream Pear Ice Cream Peach Ice Cream Mint Ice Cream Honey Ice Cream Glazed Fruit Ice Cream Raisin Ice Cream Brandy Ice Cream Curacao Ice Cream Chartreuse Ice Cream Grand Marnier Ice Cream
