Ginger Ice Cream Recipe

This is where you will be able to appreciate the wonderful aroma of ginger. This dessert goes well with hot chocolate sauce.

Ingredients
3 egg yolks
100 grams of ginger confiture
100 ml of wine liqueur or apple juice
Limejuice of ½ lemon
200 grams of milk cream

Preparation

Boil over a double boiler some water.
Beat the egg yolks into the double boiler with the confiture, the wine or apple juice, and the limejuice.
Place the double boiler over the boiler and mix the mixture with a whisk until you acquire a creamy consistency. Make sure that the preparation does not boil though. If you intend on using an electric mixer, be careful with hitting the sides of the boiler, as the mixture will go all over the place, keep the electric mixer in the middle of the boiler.
Then remove it from the double boiler and allow it to cool stirring it every once in awhile. This process will take less time if you put the pot over a bowl of cold water.
Beat the cream.
Mix one third of the cream with the cooled ginger preparation. Then carefully add in the rest of the cream.
Right away put the mixture into a plastic freezer recipient of 1 liter of capacity and freeze it for 6 to 7 hours at a temperature of –18 degrees C at least. Stir it carefully after every 1 – 3 hours so that the top layers get mixed in.

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