German Blackberry Tart

 

German Blackberry Tart

  • For: 6 servings
  • Time: 60 minutes

 
Ingredients:
150 grs butter
100 grs sugar
2 eggs (one hard boiled and the other one raw)
100 grs flour
3 clover sticks
1 tbsp cinnamon
1 grated lemon
1 grated orange
1 tbsp anis
1 can of blackberry jam
Salt, pepper, laurel, nutmeg, cumin.

Preparation:

  1. Mash all the spices together with the sliced hard boiled egg, sugar and grated orange and lemon.
  2. Make a paste, starting by joining the raw egg and butter and the previous mix. Add the flour and mix a little.
  3. Let it rest for ½ hour and separate ¼ of this mix.
  4. Spread the ¾ with a roller until you have a low walled mold size that you wrap after greasing.
  5. Fill with the blackberry jam and cover with the ¼ dough that you separated in crisscrossed strips.
  6. Cook at a medium heated oven for 30 minutes.

 

 

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