- For: 6 servings
- Time: 60 minutes
Ingredients:
150 grs butter
100 grs sugar
2 eggs (one hard boiled and the other one raw)
100 grs flour
3 clover sticks
1 tbsp cinnamon
1 grated lemon
1 grated orange
1 tbsp anis
1 can of blackberry jam
Salt, pepper, laurel, nutmeg, cumin.
Preparation:
- Mash all the spices together with the sliced hard boiled egg, sugar and grated orange and lemon.
- Make a paste, starting by joining the raw egg and butter and the previous mix. Add the flour and mix a little.
- Let it rest for ½ hour and separate ¼ of this mix.
- Spread the ¾ with a roller until you have a low walled mold size that you wrap after greasing.
- Fill with the blackberry jam and cover with the ¼ dough that you separated in crisscrossed strips.
- Cook at a medium heated oven for 30 minutes.
Desserts Recipes Apple Strudel Biscuits with Skimmed Milk and Strawberries Cheese and Chocolate Tart Fruit Tart Hazelnut Cake Tangerines with Cointreau on Chocolate Biscuit Caribbean Pineapple Tart German Blackberry Tart Burned Tart Apple Quarters Almond Tart Geneva Biscuits (basic recipe) Apricot Tart Lemon, Cheese and Color Fruit Tart Russian Cake Pineapple with Cream and Rum Gateau Basque Brioche (Basic Recipe)
