Geneva Biscuits (basic recipe)

 

Geneva Biscuits (basic recipe)

  • For: 6 servings
  • Time: 60 minutes

 
Ingredients:
4 eggs
2 egg yolks
150 grs strained flour
1 tsp baking powder
60 grs butter
150 grs sugar

Preparation:

  1. Beat the 4 eggs, the 2 egg yolks and sugar vigorously until fluffy and double its volume (it will be ready when there is no foam on the surface).
  2. Add the melted cold butter mixing slowly; add the well mixed flour and baking powder.
  3. Butter a mold and wrap it with aluminum foil which should be buttered too.
  4. Pour the batter into the mold and cook for 10 minutes at a 200 degree oven.

 

 

Desserts Recipes Cheese  & citrus pie Tarts &  Pies Quick Easy Brownies Holidays Favorites Pavlova Light  Delicacies Coffee Cake Puddings Preparing Sweets Other Sites Site Map Instant Recipes Jams  Jellies Spanish Desserts Homemade  Desserts Chocolate Recipes Coffee  Recipes Ice Cream Sherbet Recipes Pastry + Ice  Cream Recipes Dairy Desserts Biscuit and Tart Recipes Muffins, Sweets and Pastries Sherbets and Iced Drinks Cocktails and frozen tarts Dessert and Ice Cream Desserts Cake Pie  Recipes Chinese Cooking Sweets Recipes Dessert  Recipes Chocolate  Dessert Ice Cream Recipes 100 Sweet Recipes Fruit Ice Cream  Popsicle Recipes Contact  the Cook Fruit Dessert  Recipes Sweet & Salty Pie Recipes Marshmallows and Gummies Fruit Wine Cake Decoration  Recipes Fried Snacks and Caramelized Peanuts Children Birthday Cake Recipes How to Make Jam; Making Jam Yogurt and Yogurt Ice Cream Recipes Christmas Dinner Recipes Barbecue Chef's Guide

Healthy Foods