Fruit Tart

• For: 6-8 servings
• Time: 90 minutes

Ingredients:
2 large seedless tangerines
2 or 3 pineapple slices
2 or 3 peach halves
8 or 9 dried peaches in syrup

Fondant cake
200 grs flour
150 grs butter
1 lemon
Seed oil

Glazed apricot
1 can of apricot jelly
1 lemon extract
2 tbsps sugar

Preparation:

1. Prepare a fondant paste by mixing and kneading all the ingredients until making a ball.
2. Let it rest for ½ hour.
3. Spread it with a roller, have it at 1.5 cm of thickness.
4. Spread the egg on top and cover the bottom with aluminum foil.
5. Cook for ½ hour in a medium heat oven.
6. On the meantime, peel and cut the fruit.
7. Make a glaze by putting the jelly, lemon and sugar to cook.
8. Once it has boiled for 5 minutes, remove from fire and strain it.
9. Fill the cooked tart by making different fruit shapes and covering it with the glazed apricot.

 

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