Ingredients
Fruit peels, 1 kilogram
Fruit juice, 2 cups
Flavorless jello, ½ teaspoon
Sweetener, to the taste
Water, ½ liter
Preparation
Cook the fruit peels in water until they are tender. Take out of the hot water, let them cool and blend them up until you obtain a thick cream. Add in a cup and a half of fruit juice and cook over low heat while mixing for 10 minutes. Add in the jello with the rest of the fruit juice. Then add in the sweetener and allow it to boil for one minute. Immediately put the mixture into sterilized and hot bottles or jars. Once they cool, keep in the refrigerator.
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