Ingredients
6 balls of vanilla ice cream
250 gr strawberries
3 apricots
3 peaches
2 bananas
1 slice of pineapple (optional)
125 gr sugar
250 ml kirsch liquor
Chocolate chips
1 lemon
Preparation
- Wash the strawberries and cut the stems off. Place the apricot and peaches in hot water, peel and deseed.
- Peel the bananas and sprinkle with lemon juice.
- Dice the apricots and peaches, and place in a large bowl. Add the sugar and kirsch. Cover and let it sit for 2 hours.
- When serving place the fruits in dessert bowls and place the ice cream in the middle. Decorate with chocolate chips.
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