Ice cream is a whipped refreshing product of different flavors, which is constituted by air bubbles that are limited by layers of a protein mixture, sugars, salts, and other components, some dissolved and others not. It also contains emulsified grease globules and ice crystals.
Ice cream is not only a product that is widely accepted between the people of all ages and sectors, but it also has a high nutritional value and is a source of energy. The amount of calories depends on the percentage of carbohydrates (lactose, sweeteners, sugars etc) of protein and fats. Besides this, it has great quantities of vitamins such as A, D, E, and K.
Due to its characteristics, ice cream is consumed more often in the hotter seasons. Commercializing it in the appropriate places such as parks, beaches, plazas etc, can represent a good source of income.
| |
Desserts Recipes Cheese & citrus pie Tarts & Pies Quick Easy Brownies Holidays Favorites Pavlova Light Delicacies Coffee Cake Puddings Preparing Sweets Other Sites Site Map Instant Recipes Jams Jellies Spanish Desserts Homemade Desserts Chocolate Recipes Coffee Recipes Ice Cream Sherbet Recipes Pastry + Ice Cream Recipes Cake Pie Recipes Chinese Cooking Sweets Recipes Dessert Recipes Chocolate Dessert Ice Cream Recipes 100 Sweet Recipes Fruit Ice Cream Popsicle Recipes General classification of ice creams Ingredients, equipment and materials Elaboration process of fruit ice cream General process of elaboration of fruit ice cream Process of Popsicle elaboration Hygiene in fabrication and manipulation Costs and price determining Site Map Contact the Cook Fruit Dessert Recipes Sweet & Salty Pie Recipes Marshmallows and Gummies Fruit Wine Cake Decoration Recipes Fried Snacks and Caramelized Peanuts Children Birthday Cake Recipes How to Make Jam; Making Jam Yogurt and Yogurt Ice Cream Recipes Christmas Dinner Recipes Barbecue Chef's Guide Pastries Recipe Natural Food Remedies
