Fruit Ice Cream and Popsicle Recipes

 

Fruit Ice Cream and Popsicle Recipes

 

Ice cream is a whipped refreshing product of different flavors, which is constituted by air bubbles that are limited by layers of a protein mixture, sugars, salts, and other components, some dissolved and others not. It also contains emulsified grease globules and ice crystals.

Ice cream is not only a product that is widely accepted between the people of all ages and sectors, but it also has a high nutritional value and is a source of energy. The amount of calories depends on the percentage of carbohydrates (lactose, sweeteners, sugars etc) of protein and fats. Besides this, it has great quantities of vitamins such as A, D, E, and K.

Due to its characteristics, ice cream is consumed more often in the hotter seasons. Commercializing it in the appropriate places such as parks, beaches, plazas etc, can represent a good source of income.

Fruit Ice Cream and Popsicle Recipes

General classification of ice creams

Process of Popsicle elaboration

Ingredients, equipment and materials

Process of elaboration of Popsicles with mixture 1

Formulas to calculate the percentage of overrun

Elaboration of water Popsicles with mixture 2

Elaboration process of fruit ice cream

Hygiene in fabrication and manipulation

General process of elaboration of fruit ice cream

Cleanliness in the production

Elaboration of ice creams with mixture 1

Costs and price determining

Preparation of the mixture

Determining Pricing

Elaboration of ice cream with mixture 2

 

Elaboration of ice cream with mixture 3

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