- For: 6-8 servings
- Time: 60 minutes
Ingredients:
4 eggs
250 gr sugar
250 gr candied fruit
½ liter liquid skimmed milk
1 cup fruit liquor
1 can of currant jam
1 lemon
Seed oil
Currant sauce
1 can of jelly
½ lemon extract
Preparation:
- Peel and chop the fruit put them in maceration in the liquor for ½ hour.
- Beat the egg yolks with the sugar thoroughly until they whiten.
- Add the fruit and beat the egg whites till stiff hardening them with 2 tbsps of glazed sugar.
- Cream the skimmed milk with a mixer in a large bowl.
- Mix the egg whites with the fruit carefully.
- Pour the mix on top of the skimmed milk and join slowly.
- Put to freeze in a mold oiled with seed oil.
- Remove from mold by placing it on hot water for a while.
- Decorate and cover it with warm current sauce.
Currant sauce:
- It’s prepared with the jelly, lemon extract and a deciliter of water. Mix it all in fire
- It can be prepared in a round 20 x 7 cm mold.
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