- For: 6-8 servings
- Time: 120 minutes
Ingredients:
8 slices English mold bread
1 cup milk
8 tbsps sugar
3 eggs
Sugar, cinnamon, grated lemon, oil, flour, grated bread
Preparation:
- Remove the sides of the bread and cut each slice in four.
- Heat the milk and the lemon peel in a thick pot.
- Sprinkle flour on a large tray to be able to place the toasts once they are soaked one by one.
- Soak them for a little in warm milk but don’t let them break.
- Let them rest on the tray.
- Place the flour on a bowl and in another bowl the beat eggs and in another bowl the grated and sifted bread.
- Put the oil to heat up in a frying pan.
- Place the toast into the flour, eggs and bread, fry until brown.
- Mix the sugar with cinnamon in another bowl and place the toast on it while still hot.
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