- For: 6-8 servings
- Time: 60 minutes
Ingredients:
½ liter milk
1 tbsp cornstarch
4 tbsps sugar
1 tbsp butter
2 eggs
Grated bread
Salt, oil, cinnamon, grated lemon
Preparation:
- Put the milk to boil in a small pot with the lemon peel, 2 tbsps of sugar and a dab of salt.
- Dissolve the cornstarch in a little cold milk, which should be separated before heating it up.
- Once the milk starts boiling, add the cornstarch and stir until it thickens.
- Remove from fire and add the egg yolk and the butter. Mix until it’s completely joined.
- Pour the cream into a tray and let it cool off, the tray should be 35 cm long for the cream to be 2 cm in thickness
- Cut in squares when it’s cold.
- Beat an egg with an egg white.
- Remove the squares from the tray and place them into the eggs and grated bread carefully for it not to lose its shape.
- Fry in abundant hot oil and are placed on top of paper towels for the grease to drain. Put them into a powdered cinnamon and sugar mix.
- This dessert is much tastier when served hot, although it can also be served cold.
Desserts Recipes Russian Tangerine Charlotte Filled Pineapple Brown Dessert Fruit Cassata Orange Pudding Quince Jam Soufflé of Oranges Orange soufflé Christmas Compote Aragon rice pudding Heaven's Bacon Peach Crown Quick Flan Flan Angel Hair Dessert Chocolate charlotte Milk and Caramel Dessert American Meringue Cold Coffee Soufflé Bananas Flambé Apples Crumble Hazelnut Charlotte Ulzama Mushroom Fried Milk Coffee Ice Cream Fire and Ice Sherry Bavarois Carrot Tart Heaven's Bacon Rice Pudding Candied Bavarois Flaky Liquored Pears Raspberries with crisps Chocolate Mousse Biscuit Figs in Raspberry Sauce Vienna Pears Apples Stuffed with Almond Cream Suzette Crepes
