Fried milk

 

Fried milk

  • For  4 servings
  • Difficulty  low
  • Time 1 hour 15 minutes

 
Ingredients
4 egg yolks
½ liter milk
2tbsp cornstarch
4tbsp sugar
1 lemon peel
Oil
Flour
2 eggs to dip and fry

Preparation

  1. Beat the egg yolks, sugar and cornstarch well, add milk and mix all well.
  2. Place on fire with a lemon peel. Cook and whisk continuously until it thickens, it must be a thick cream.
  3. Pour the cream on a flat tray and let it cool off.
  4. Once cold, cut the cream in the sizes preferred by each person.
  5. Dip in egg and flour, fry with oil.
  6. It can also be dipped in egg and grated bread.

Practical advice
Serve with sprinkled sugar and, if needed with cinnamon too.

 

 

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