Fried Chicken Livers with Vegetables Recipe
4 servings
Ingredients
2 tablespoons olive oil
1 sliced onion
1 teaspoon garlic powder
½ kilo chicken livers, cut into thin strips
1 tablespoon flour
4 tablespoons dry sherry
1 tablespoon superfine sugar
½ cup (125 ml) chicken broth
1 large carrot cut into strips
4 tablespoons soy sprouts
3 Scallions cut into thin strips
Preparation
1. In a frying pan, fry the onion and the garlic with the olive oil, for 3-4 minutes.
2. Put the livers and the flour in a plastic bag and shake. Add the floured livers and fry them for 2 minutes. Turn up the heat, add the sherry and the sugar, and cook for another minute. Add the broth, the carrot and pepper and cook for one more minute. Add the pepper, the soy sprouts and the onions. Mix and cook for 2-3 minutes. Serve hot, right away.
Serving suggestion
Serve with rice
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