Ingredient: jello
Amount in grams: 100,00
Percentage: 3,32
Ingredient: Water
Amount: 500,00
Percentage: 21,86
Ingredient: White granulated sugar
Amount in grams: 1000,00
Percentage: 43,72
Ingredient: Glucose
Amount in grams: 250,00
Percentage: 10,93
Ingredient: Water
Amount: 437,50
Percentage: 19,13
Ingredient: Flavoring/Colorant
Amount: 4 cm3
Ingredient: Potassium sorbate and sodium benzoate
Amount: 0,1% (at most)
Ingredient: Citric acid
Amount: 0,1%
Weighing The Ingredients
Weigh the ingredients as the previously mentioned proportions indicated.
Desserts Recipes Formula for the Elaboration of Gummies Dissolving the Ingredients and Cooking the Sugars
