Ingredients of Dessert
8 egg yokes
1¼ cups of sugar
4 cups of milk
2 cups of light cream
2 teaspoons of vanilla
Preparation of Recipe
- Whip the egg yokes and sugar till fluffy.
- Put the milk and cream in a recipient and put to boil. Withdraw the recipient from the stove; and pour little by little the milk mix into the whipped eggs, and whip at a low speed.
- Return all into the recipient and cook on a low flame, moving constantly till the mixture covers the back of the spoon. Withdraw from the fire and empty the recipient into a plate over ice to lower the temperature of the mix to an environment temperature.
- Add the vanilla and mix. Empty the flan into an automatic ice cream maker and follow the manufacturer’s instructions.
- Chocolate Ice Cream: If you wish, reduce the amount of sugar to ¾ of a cup and when the flan cools off, stir 315 grams of dark chocolate or milk chocolate. Melted and warm. Continue with steps of the basic recipe.
- Peach Ice Cream Dessert Recipe: Buy 1 can (850 grams) of peaches, mash them up and mix them with the already cooled off flan. Continue with steps of the basic recipe.
1.5 liters
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