- For: 1 serving
- Time: 50 minutes
Ingredients:
½ large pears
1 oval vol-au-vent of flaky dough
50 grs brown sugar syrup
1 cup pear liquor
Preparation:
- Peel the ½ pear and cut it in slices to put it on the inside of the vol-au-vent.
- Place into a high temperature oven for 20 minutes.
- Once browned, remove from oven and cover it with brown syrup which should be prepared with sugar and a little water.
- Finally, pour the liquor on top of the pear and serve hot.
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