Menu 11 Fish with dill mayonnaise and lime

Fish with dill mayonnaise and lime recipe

 
4 servings

Ingredients
2 tablespoons of oil
2 teaspoons of grated lemon peel
2 tablespoons of lemon juice
˝ teaspoon of minced garlic
2 tablespoons of white wine
freshly ground black pepper
4 slices of white fish
60 grams of butter

Dill mayonnaise
1 tablespoon of lemon juice
1 tablespoon of grated lemon peel
˝ (125 grams) of mayonnaise
3 tablespoons of sour cream
1 tablespoon of fresh dill, minced

Preparation

  1. Mix the oil, lemon juice and grated peels, garlic, wine and pepper in a small bowl. Spread part of the mix on the fish
  2. Melt the butter in a large frying pan and fry the fish at medium heat for 2-3 minutes on each side or until it is well cooked. While cooking cover it several times with the lemon mix.
  3. Mayonnaise: Mix the ingredients. Pour over the fish and serve right away.

Serving suggestion
Serve the fish with bread, carrots, zucchini and broccoli.

 

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