- For: 4 servings
- Time: 60 minutes
Ingredients:
24 dried figs
250 grs raspberries
1 cup white wine
100 grs sugar
Preparation:
- Cook the dried fig which should be covered with white wine, water and 100 grs of sugar.
- Place the raspberries into the blender until they become a cream which is then placed in another container through a very thin sifter to separate the seeds.
- After spread the raspberry cream on the dishes in which the figs are going to be served, place the figs on the dishes and sprinkle the cooking juice on top.
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