Figs in Raspberry Sauce

Figs in Raspberry Sauce

For: 4 servings
Time: 60 minutes

Ingredients:
24 dried figs
250 grs raspberries
1 cup white wine
100 grs sugar

Preparation:

Cook the dried fig which should be covered with white wine, water and 100 grs of sugar.
Place the raspberries into the blender until they become a cream which is then placed in another container through a very thin sifter to separate the seeds.
After spread the raspberry cream on the dishes in which the figs are going to be served, place the figs on the dishes and sprinkle the cooking juice on top.

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