Ingredients
500 grs of pre made butter dough
500 grs of figs
100 grs of fig marmalade
80 grs of grated bread
Glazed sugar to decorate pie
Preparation
Pre heat the oven at 180c, butter the pan and spread pre-butter dough over pan, spread fig marmalade, grated bread and washed figs, bake the pie for 40 minutes, remove from the oven and let the pie cool down before serving,
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