Fever Grass in Medicinal Herbs

Fever Grass in Medicinal Herbs

Curative properties

Acidity: drink the infusion or the brew, one cup before each meal.

Asthma: drink the infusion.

Teeth whitening: rub the exposed part of the root against the teeth.

Lowering blood pressure: drink the infusion.

Caries: rub the leaves against the teeth.

Colic: drink the infusion or the brew, one cup after each meal.

Digestive: drink the infusion or the brew, one cup after each meal.

Fever: drink the infusion or the brew.

Worms and intestinal parasites: drink the infusion.

Menstrual problems: regulates menstruation. Drink the brew from the root.

Flu: drink the infusion or the brew.

Rheumatism: drink the infusion.

Preparation

Brew: boil in low temperature 10 to 30g of leaves and roots per liter of water, between 15 to 30 minutes. Turn it off, let stand a few minutes and strain.

Infusion: heat up a liter of water and once it has boiled, add 10 to 30g of leaves. Remove from heat. Cover container and let stand 5 to 10 minutes. Strain and serve.

Precaution
In case of pregnancy or nursing, do not use without medical supervision. No side effects are known.

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