4 servings
Ingredients
½ kg of fettuccini
1 tablespoon of olive oil
Carbonara sauce
4 eggs
3 tablespoons of thick cream
3 tablespoons of grated parmesan cheese
freshly ground black pepper
4 slices of bacon, minced
Preparation
- Cook the fettuccini as explained in the package. Drain and mix with 2 teaspoons of oil, set aside and keep warm.
- Sauce: Beat the eggs, cream, cheese and black peppers in a bowl.
- Heat the rest of the oil in a frying pan, fry the bacon for 4-5 minutes or until it is crunchy. Add the fettuccini; mix well. Pour the egg mix into the pan and stir for 1 minute, at low heat, until the egg is almost cooked. Take off the fire and serve right away.
Serving suggestion:
Accompany the fettuccini with a green salad of your choice.
Peaches in cinnamon syrup
4 servings
Ingredients
4 tablespoons of orange extract
2 tablespoons of glazed sugar
1 tablespoon of lemon juice
1 tablespoons or orange liquor
3 tablespoons of water
6 cloves, whole
1 cinnamon stick
4 canned peaches cut in halves, drained
Preparation
- Place the orange extract, sugar, three liquids and cinnamon to boil. As soon as it begins boiling put the heat on low and continue boiling for 5 minutes, mixing until it forms a syrup.
- Place the peaches in four separate plates and cover with the syrup.
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