Ingredients
6 egg whites
1½ cups of sugar
6 teaspoons of sifted corn starch
1½ teaspoons of white vinegar
305 grams of thick whipped cream
Dry fruit to your liking (orange pieces, sliced bananas or peaches)
Preparation of recipe
- Whip the egg whites and go adding little by little the sugar.
- Mix the corn starch and vinegar with the whipped egg whites. Oil an oven pan and pad it with butter paper. Lightly oil the paper and sprinkle flour over it. Draw or signal a circle (23 cm. diameter) over the floured paper.
- Put a ¼ of the mixture in the center of the circle and extend it towards the border of it leaving 3 cm. of space left. Pile up the rest of the mixture around the circle and even it out with a spatula. Bake it for 1½ hour or until the meringue is firm. Turn the oven off and let it cool with the Pavlova in side, with the oven door half way open. Adorn the cold pavlova with the whipped cream and fruits.
8 servings
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