The needed equipment in order to do the fermentation process of the yogurt can be a wooden box layered in the inside with ctenophore in the form of a cube of 1,20 meters of edge, which contains in the inside a rack that serves as a second floor. In the center of one of the four laterals you will need to install a 50 W. light bulb (four in total). In the superior part there is a little glass window, and in the center of the top a hole that allows the thermometer to fit in and which controls the temperature for three and a half to four hours, which is the time the fermentation lasts.
This type of fermentation box will allow you to produce approximately 250 liters of yogurt at a time.
Ingredients, Equipment And Materials
- Glass bottles
- Measuring cups
- Cultures
- Sweeteners
- Milk
- Plastic containers
- Milk powder
- Recipients
- Fermentation box
- Stove
- Blender
- Thermometer
- Flavoring and fruit
- Scale
- Refrigerator
- Freezer
Desserts Recipes Different Types of Yogurt Equipment Used In the Fermentation of Yogurt Ingredients That Are Used In the Elaboration Of Yogurt Process of Elaboration of Yogurt Process of Elaboration of the Mother Culture Natural Yogurt Elaboration Process Ingredients and Additional Equipment for the Elaboration of Yogurt Ice Cream Quality Control Costs and Determination of Prices
