Although this technique does seem difficult, it is worth the try, since with it you can get a very delicate result, it is perfect for weddings & baptisms.
Royal Glaze Embroidering Technique
Steps to take
- Trace the chosen design on butter paper; place it on top of the wrapped plaque or cake pressuring it with pins on the sides. Just mark the important parts to guide yourself by.
- With royal glaze placed in a coned paper and a filter tip #00 or10 proceed to make the necessary tracing.
Designs
Most of the designs are formed by:
- Dots and rows of dots: regularly, from bigger to smaller.
- Forget-me-nots: dotted flowers which will be explained in glazed flowers.
- Primes: formed by five little hearts and a little dot in the center.
- Daisies: they are six long petals with a little dot in the middle.
- Quote, un-quotes: which are done with the thicker part to the thinner part with a movement from right to left.
- Leaves: they are almost always added to the sides of flowers.
- Thin tracings: ideal for making thin branches.
- Ojalillos: make a hole in the paste with a needle, and bordering later with glaze, tracing a circle.
- Doves: they are done with coned paper and the tip cut a little bigger. Apply pressure to form the head; loosen the pressure even more to make the body; cut. Make coma shaped movements to make the wings and the tail.
Desserts Recipes Turned and Cut Out Cakes Embroidering With Royal Glaze Decorating Cakes with Ribbon Australian Ribbing
