In the following we will give a detailed step on each step of the elaboration of 500 liters of tangerine wine and will give some recommendations on how to use other fruits.
During the process approximately 400 liters of boiled cold water will be used. Remember to boil it one day before and to use it at room temperature.
Ingredients Needed
- Tangerine pulp
- Water
- Yeast
- Bisulphate sodium
- Sugar
- Pectic enzymes
Equipment and Materials Needed
- Blender
- Scale
- Pot
- Stove
- Fermentation containers
- Recipients
- Fermentation equipment
- Cork
Desserts Recipes Elaboration Process of Tangerine Wine Pulp Preparation The Alcoholic Fermentation Recommendations for the Elaboration of Wine with Other Fruits
