Weighing and mixing
- Heating. Bring the mixture to a temperature of 85 degrees C. to facilitate the mixing of the components.
- Cooling. After cooling, add in the flavoring, the colorant and the citric acid.
- Mixing. Add in the flavoring, the colorant and the citric acid.
- Sitting time and molding. Allow the mixture to sit for one hour so that the colors and flavors stabilize.
- Removing from molds and storing
Process of elaboration of Popsicles with mixture 3
- Weighing
- Mixing
- Sitting time
- Putting in molds
- Freezing
- Removing from molds
- Storing
Desserts Recipes Process of elaboration of Popsicles with mixture 1 Elaboration of water Popsicles with mixture 2
