- Tree tomatoes
- Selecting
- Washing – disinfecting
- Rinsing
- Weighing
- Scalding
- Peeling
- 2nd weighing
- Mashing
- Cooking
- Bottling
- Hermetic sealing
- Cooling
- Labeling
In the elaboration of tree tomato jam you need to keep the following things in mind:
- Scalding: This must be done from five to ten minutes making sure that the peel does not break.
- Cooking: The mixture must be constantly stirred to avoid it from burning, and to obtain a uniform mixture with the rest of the ingredients since due to its high content of pectin mixing is a bit difficult and has a tendency to burn easily.
Remember that since tree tomatoes have a high amount of pectin it is not necessary to add pectin in when making this jam.
Desserts Recipes Elaboration of Tree Tomato Jam
