Elaboration of Sauco Jam

 

Elaboration of Sauco Jam

  •  
    Sauco
  • Washing and disinfecting
  • Rinsing
  • Weighing
  • Selecting
  • 2nd weighing
  • Cooking
  • Bottling
  • Hermetic sealing
  • Cooling
  • Labeling
  • Storing

In the elaboration of sauco jam you will need to be careful with the following aspects:

  • Main ingredient: Make sure that the fruit is ripe.
  • Selecting: Separate the deteriorated fruit and or green ones, as well as the stems, which will give the final product a distasteful aspect.

 

 

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