Preparation of custard pulp
Start by peeling the fruit, chop it and put it in boiling water for five minutes. Then blend it in the same water, and finally strain it. You will have an output of 140% in relation to the initial fruit.
Elaboration of ice cream with mixture 4
Preparation of Passions Fruit
The juice of the passion fruit is blended with the least amount of water as possible and is then strained in a very fine strainer.
Desserts Recipes Elaboration of ice creams with mixture 1 Preparation of the mixture Elaboration of ice cream with mixture 2 Elaboration of ice cream with mixture 3
