Elaboration of ice cream with mixture 3

Preparation of custard pulp

Start by peeling the fruit, chop it and put it in boiling water for five minutes. Then blend it in the same water, and finally strain it. You will have an output of 140% in relation to the initial fruit.

Elaboration of ice cream with mixture 4

Preparation of Passions Fruit

The juice of the passion fruit is blended with the least amount of water as possible and is then strained in a very fine strainer.

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