Ingredients
500 grs of pre made butter dough
2 teaspoons of oil
4 big slices of bacon
5 beaten eggs
ΒΌ of milk cream
Preparation
- Pre oven 190c butter the pan with butter spread half the dough on the pan and bake for 10 minutes. Remove from oven
- In small pan fry bacon until golden brown, place the cooked bacon on the pie crust, mix beaten eggs and milk cream and add on top on bacon, cover the pie with the left over pie dough, bake for 30 minutes
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