Ingredients
8 slices of bread without crust
500 ml milk
150 gr glazed sugar
1 tspn vanilla
3 eggs
500 ml sunflower oil
Decoration
Glazed sugar
Ground cinnamon
Preparation
Place the milk, sugar and vanilla in a pot and boil. Let it boil for 3-4 min then cool and strain.
Cut thick bread slices. Cut the crust and leave rectangular pieces.
Place the bread slices in a plate and using a ladle pour the vanilla milk over each slice, turning it over to make sure it soaks well.
Beat the eggs and place in a bowl, dip each slice of bread in the eggs on both sides and put on another plate.
Fry the bread slices in a pan with hot oil, turn around to golden on each side.
For the final touch; mix the cinnamon and sugar in a plate. Dip the toasts in the mix and serve immediately.
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