Ingredients
80 grs dry fruit
400 grs condensed milk
200 grs dark chocolate
1 tspn vanilla
Preparation
- Pre heat the oven at 200c. cut the dry fruit in pieces and spread over the pan and toast for 10 minutes , mix every no and then so they toast evenly and making sure the fruit doesn’t burn , remove from the oven and let it cool down totally .
- cook in a double sauce pan chocolate condensed milk , until obtaining a smooth substance add the vanilla and stir well
- pour the sauce over ice cream and add the toasted dry fruit on top
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