Ingredients
2 round sponge cakes
1 cup of Jelly
2 cups of whip cream
3 drops green food coloring
3.28 feet of green lace
Colorful chocolate chips
2 chop sticks
A pack of small colorful candies
Preparation
- Spread jelly on top of one sponge cake; place the other sponge cake on top cover and the cake with whip cream.
- Decorate the side of the cake drum with green lace in pyramid shape; add the colorful chips on the side. In small plate mix green food coloring and whip cream, decorate the top part of drum with green whip cream making crisscross shape; decorate the top part with colorful candies. Refrigerate the drum cake for 1 hour before serving.
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