Ingredients
1 cover cake plate
1 tall sponge cake shaped like mountain
2 cups of whip cream
2 drops of Yellow and red food coloring
1 small dolly
1 piping bag to decorate
30 cm of white lace
Preparation
- Make a whole in the middle of cake and place the dolly.
- Mix 1 cup of whip cream with red food coloring, decorate with red cream the dress of the dolly leaving a little space in the front of dress to decorate with yellow cream, use piping bag to decorate the front of the dress. Add the white lace around the bottom of dolly dress. Refrigerate the dolly for 1 hour before serving.
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