Mix the sugar with the water and heat them until the sugar is completely dissolved. Then add in the glucose and bring the mixture to a temperature of 172 degrees C. while constantly stirring with a wooden spoon.
At the same time in another recipient dissolve the jello in water at 45 degrees C. in a double boiler, keeping in mind that this process must finish when the previous has reached the indicated temperature.
Molding
There are two ways of molding: one way consists of using a decorators tube and allow the mixture to fall onto the molds that have been previously covered with cornstarch, the other way consists of allowing the mixture to fall over a previously oiled mold.
Cooling
Allow the preparation to cool for two or three hours until they become consistent.
Then cut the mass into cubes with some scissors and sprinkle it with refined sugar to avoid the cubes from sticking together and to improve the presentation.
Packaging
Package the product that has been previously recovered in sugar in cellophane bags or polypropylene.
Desserts Recipes Formula for the Elaboration of Gummies Dissolving the Ingredients and Cooking the Sugars
