The inoculation of the pasteurized milk is made in incubation tanks, which is where coagulation occurs. It is then beaten and placed in a container. It can be presented in a liquid form or semisolid form.
Coagulated Yogurt
The pasteurized milk is immediately packaged after inoculation. The coagulation then occurs once it is contained.
Natural Yogurt
Natural yogurt does not have any flavorings, sugars or colorants. Only the addition of stabilizers and preservatives are allowed in it.
Fruit Yogurt
This contains chopped up processed fruit and authorized sanitary additives.
Desserts Recipes Different Types of Yogurt Equipment Used In the Fermentation of Yogurt Ingredients and Additional Equipment for the Elaboration of Yogurt Ice Cream Quality Control Costs and Determination of Prices
