Ingredients
Pears, 3
Water, 1 and ½ liter
Cinnamon stick, 1
Cold water, ¼ cup
Apple jello, 1 tablespoon
Honey, 1 cup
Preparation
Wash, cut and peel the pears into small pieces without taking the seeds out. Place the chopped pears in a pot along with the rest of the ingredients, except for the jello. Cook over medium heat and allow it to boil with the pot semi covered until you are able to notice that the mixture is gluey and the fruit has dissolved. Take it off the heat and strain it. Dissolve the jello in cold water and then add it into the preparation. Put it back over the heat and allow it to boil for 3 to 5 minutes. Take off of the heat and bottle while it is still hot. Keep in the refrigerator.
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