Decorating the Sponge Cake Recipe

Ingredients
4 eggs yolks
4 tablespoon water
100 grs sugar
4 eggs whites
50 grs glazed sugar
1 teaspoon baking powder
1 teaspoon grated lemon peel, vanilla

Preparation

1. Beat the eggs yolks with the water until obtaining a spongy substance
2. Add the 100 grs of sugar and keep beating for 6 minutes.
3. Beat the eggs white with the 50 grs of glazed sugar until they turn snow white add this mix to the eggs yolks
4. Beat until it turns into a smooth substance.
5. Swift the flour and baking powder add to the batter and mix well.
6. Pour the batter in the previous butter pan, and bake in the oven for 45 minutes.

 

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