Ingredients
125 grs butter
100 grs chopped dark chocolate
125 grs glazed sugar
90 grs sugar cane syrup
30 grs flour
30 grs cocoa powder
60 grs of fresh dates
45 grs fresh figs
Sifted cocoa powder to decorated
Preparation
- Preheat oven at 180 c butter the pan 28x18cm with oil or butter, cover the pan with wax paper.
- Cook butter and chocolate in a double sauce pan stir until obtaining a creamy substance.
- Mix in the sugar in batter until all ingredients are well mix.
- Add the sugar cane syrup, eggs, flour, cocoa powder, dates and figs to the mix.
- Pour the batter in the pan and baked for 25 to 35 minutes let it cool down before cutting.
- Cut in squares and sprinkle cocoa powder
Desserts Recipes Classic chocolate brownies Blondie Coffee brownies Candy brownies Peanut Butterscotch brownies Coconut brownies Dates and fig brownies Multicolor chocolate brownie Marshmallow brownies Chewy brownies Peanut butter chocolate cookie Grandmas Brownies Compact brownies Strawberry brownies Almond and dry peach brownies Special ricotta orange brownies Chocolate brownies Brownie Dessert Chocolate chip nut brownies Cookie brownies Ice cream brownies Supreme chocolate brownies Brownies with honey Florentine caramel Chocolate sweets Vanilla sweets Peanut butter sweets Maple syrup candies Nut rolls Coconut sweets Dry fruit sweets Sweets with Rum and raisins White chocolate sweet Crunchy sweets Rhubarb Orange frosting Strawberry compote Hot chocolate sauce Dry fruit sauce Mocha cream Dry fruit honey frosting Caramel sauce Banana frosting Cherries cinnamon clover frosting Chocolate rum sauce Candy butter frosting Tropical frosting Mango, lime and honey frosting Apple spices frosting Lemon, lime vodka sauce Dry crunchy fruit sauce Russian sweets Chocolate mint sweets Almonds sweets Cappuccino sweets Dates Filled w/ Orange Crazy Ice Cream Crepes + Yogurt Chocolate Muffin Pear Muffins Cream & Fruit Parfait Sicilian Cassata
