Ingredients
Currants, ½ kilogram
Sugar, 1 and ½ cups
Water, 1 cup
Preparation
Wash, mash and place the currants in a casserole with cold water. Cook them over low heat for 10 minutes while continually mixing. Strain and then add in the sugar. Dissolve the sugar by mixing and turn the heat up so that the mixture comes to a boil. Check to see if the jam is ready, in order to do this, put a little bit of jam on a teaspoon and tilt it, if it takes its time to drop, the jam is ready. To the contrary if it slips right off the teaspoon it needs to cook a few more minutes. Allow it to cool once it is ready and then place in a jar. Keep in the refrigerator.
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